
Exciting foodie news – Sullivan Catskills Visitors Association, Bethel Woods Center for the Arts, Foster Supply Hospitality and Resorts World Catskills are teaming up for the county’s annual culinary event—TASTE: Sullivan Catskills Food & Wine.




TASTE takes inspiration from local fare, farmers, and restaurants, featuring chefs and producers participating in tastings and demonstrations.







Festival Highlights Include:
Opening Night Kickoff Dinner at Cellaio
Thursday, October 2 | Resorts World Catskills | 6:00pm-9:00pm Cost: $325
A high-end, seated dinner featuring Chefs Scott Conant and Robbie Felice, hosted at his Italian-inspired steakhouse, Cellaio. Guests will enjoy a curated menu with wine pairings and behind-the-scenes culinary insights.The DeBruce Collaboration Dinner
Friday, October 3 | The DeBruce | 6:00pm-9:00pm Cost $250
An intimate dining experience featuring Chef Eric Leveillee and Giorgio Rapicavoli in a multi-course wine-paired dinner celebrating innovation and technique.Best of the Catskills Walk-Around Tasting with Giorgio Rapicavoli
Saturday, October 4 | Resorts World Catskills Ballroom | 7:00pm-10:00pm Cost: VIP: $225 / GA: $125. Over 20 restaurants and wineries gather under one roof for this grand tasting event. Expect unforgettable bites, premium pours, music, and an elevated social atmosphere.Closing Brunch at Bethel Woods
Sunday, October 5 | Bethel Woods Center for the Arts | 11:30am-1:30pm Cost: $150
Guests will wind down with a relaxed, scenic brunch featuring local produce, craft cocktails, and live jazz in the iconic setting of Bethel Woods
Tickets go on sale to the public on Tuesday, August 12 at Noon EST with prices starting at $125. All purchasing links can be found at tastesullivancatskills.com.