We love our smoothies. And while I’m all about the added boost of veggies and fruits to our day, getting them outside of the home can really add up. Enter BlendJet, a portable blender that allows you to easily whip up healthy smoothies, dressings, blended alcoholic drinks, dips sauces, baby food, summer refreshers, chai drinks, iced coffee, and more in minutes.
The beauty of the blender is its ability to do so much. Not only is this in the range of drinks you can create, it’s also in its ease of use and versatility. This starts by charing up the BlendJet to its USB charge, which during the first use is around three hours. Once its all juiced up, you can then blend away and make your creations. The charge itself lasts pretty long where you can make around 8-12 drinks before you have to charge it up again.
We also used some of the JetPack smoothie powder in the blender that quickly whipped up our smoothies–thanks to its six stainless steel blades. This includes freeze-dried powders that are GMO-free, Gluten-Free, and Vegan with no artificial flavors or added sugars.
I also added some ice and frozen fruit for an added boost that the BlendJet powerfully handled. I was also impressed by the blenders’ built-in strainer that filtered out excess pulp, delivering smooth, silky drinks. It’s also compact enough to fit in most cup holders and take it on the go for travel, work or school. The cleaning process was also super easy where I simply twisted off the lid and rinsed it with soap and water where it was ready to blend up another drink in no time. Easy and portable, it’s also fun for kids to use as they can take charge and make their own drinks (and easily) clean up, too!
Check out some recipes from BlendJet below:
UNICORN SMOOTHIE
INGREDIENTS
3/4 cup almond milk
1 Raspberry Dragon Fruit JetPack Smoothie
1/2 frozen banana
1/4 cup frozen dragon fruit (optional)
Coconut whipped cream, for topping
Dye-free sprinkles, for topping
INSTRUCTIONS
Add all ingredients (except coconut whipped cream and sprinkles) to the BlendJet, and blend for 1 cycle. Pour into a glass, and top with coconut whipped cream and dye-free sprinkles!
DALGONA FLUFFY COFFEE
INGREDIENTS
1/4 cup hot water
1/4 cup cane sugar
1/4 cup instant coffee
INSTRUCTIONS
Add all ingredients to a BlendJet portable blender, and blend for 2-3 cycles, until fluffy. Pour over iced plant-based milk, and serve!
ICED GOLDEN MILK LATTE
INGREDIENTS
1 cup plant-based milk
1/4 tsp vanilla extract
1-2 tbsp agave, to taste
1/4 tsp turmeric
1/4 tsp cinnamon
1/4 tsp ginger
Pinch of black pepper
INSTRUCTION
Add all ingredients to your BlendJet and blend for 1 cycle. Serve over ice and pour more milk to top it off.
We received a sample for review. All opinions, as always, are our own.
